SOFT WHEAT "0" FLOURS

Soft wheat flour known as type “0” is obtained by grinding the external part of the grain. It has a slightly darker colour than type “00” soft wheat flour due to its higher dietary mineral content. It is ideal for bread and focaccias.

SOFT WHEAT "00" FLOURS

Soft wheat flour known as type “00” is obtained by grinding the central part of the grain. It is free from bran and extremely white, as it has a low dietary mineral content and is highly refined. It is an ideal ingredient for many recipes.