SOFFIO DI MAIS, EXTRA FINE WHITE AND YELLOW CORN FLOUR

This corn flour is processed using special techniques to obtain fine-grained flour.
The outcome is a type of flour that is ideal for making “piadina” flatbread, focaccias and for making typical confectionery products such as biscuits, cakes and fritters. Add a chef’s touch and try sprinkling “soffio di mais” on your home-baked bread. It is ideal for custard cream fillings, mixes and pastries.

• Low fat content
• Gluten free