THE MILL HEART

The indispensable goal for Molino Favero is to strengthen its identity in processing, transforming and marketing high quality maize flours and semi-finished products, for industry and the home consumer. Maize is not just a raw material, but is considered a starting point at the heart of company resources. Our exclusive choice goes to suppliers who respect rigorous cultivation parameters and whose production is monitored constantly through a chain traceability system. Each cultivation is assessed based on particular aspects and performance for specific uses. The Mill undertakes, together with territorial associations, to search for and protect local specialities like the Biancoperla maize variety, product of excellence in Veneto cultivations. Thus the direction the company has taken towards consolidating its specialisation in the maize and rice processing, with an even wider, diversified range, has proved to be strategic. Cereals treated come from both traditional and organic farming. Maize, yellow and white, is turned into flour with different chemical and granulometric characteristics based on what it is to be used for.