PULSES

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PULSES

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PULSES AND LEGUMES ARE INCREASINGLY SOUGHT AFTER BY CONSUMERS
AND USED BY FOOD PRODUCERS - FOR THEIR TASTE, VERSATILITY, SUSTAINABILITY
AND NUTRITIONAL FEATURES

A legume is a plant from the family Fabaceae, whose fruit is enclosed in a pod, while a pulse is a type of legume which yields a grain seed
in a pod where the dried seed is harvested. Both are nutritionally diverse crops that can be successfully utilized as food ingredients or a base
for a new product development. They are rich in protein, dietary fibre, complex carbohydrates, and B-vitamins signifying that pulses and legumes
can provide a range of health benefits such as reducing heart disease, weight management, and diabetes.

BLACK PEAS

Fagioli Neri

BLACK PEAS FLOUR

Farina di Fagioli Neri

CHICK PEAS

Ceci

CHICK-PEA FLOUR

Farina di Ceci

YELLOW LENTILS

Lenticchie Gialle

YELLOW LENTILS FLOUR

Farina di Lenticchie Gialle

RED LENTILS

Lenticchie Rosse

RED LENTILS FLOUR

Farina di Lenticchie Rosse

YELLOW PEAS

Piselli Gialli

YELLOW PEAS FLOUR

Farina di Piselli Gialli

GREEN PEAS

Piselli Verdi

GREEN PEAS FLOUR

Farina di Piselli Verdi

Garanzie al cliente, Granulometria prodotti semilavorati e farine Favero Molino Favero
Garanzie al cliente, Modalità di Spedizione prodotti semilavorati e farine Favero Molino Favero
Garanzie al cliente, Shelf Life prodotti semilavorati e farine Favero Molino Favero