today we are a highly innovative production facilty processing raw, pre-cooked, pre gelatizied flour mixes,
and semifinished flours for the food industry
using high quality corn and rice from
irst milling to packaging.
A company made of people that believe in challenges
and always looking to improve itself
through research choosing only top quality cereals, maintaining a strict attention to quality through international certifications and quality control of the raw materials throughout the calendar year.
Our company has become leader
in the development of pregelatinized gluten free mixes
for the pasta industry and is also able,
thanks to the new automated mixing technologies,
to prepare perfectly calibrated and balanced mixes
not only of corn and rice but other cereals such as quinoa, amaranth, chia, teff.... all rigorously gluten free.