Molino Favero has been since its beginnings a point of reference for the production of flours and semi-finished products based on raw materials which are naturally gluten-free; over the years we have refined and improved our production and analysis processes, our technologies and our imprinting, strongly based on nutrition ethics and traceability, gaining the right to be called a completely “Free From” mill.
All of our productions are Free from Gluten, Soy, Lactose, GMO and other allergens; this means that all our productions are suitable for a modern lifestyle, based on the freedom of choice of our client; vegetarian food, vegan, kosher, and more.
That’s why we talk about Free Nutrition. We want to give people the largest choice in matter of nutrition; we supply you with ingredients in line with your choices. This way, we all work for the same purpose. A healthy, balanced, rich and above all “Free” diet.