CRAFTING

the most healthy and tasty flours

Since 1925 we mill corn, today we are a modern plant that produces raw flours, precooked flours, pregelatinized blends and semi-finished products for the food industry, covering all stages of processing, from cooking to packaging.

A great company of people who believe in the challenges and in continuous improvement, selecting the best cereals, maintaining the attention for quality through system certifications and control on raw materials and processing cycles throughout the year.

The company produces precooked gluten-free mixes for pasta and many more applications and is able, thanks to the new automated mixing section, to produce mixes with more components perfectly calibrated and balanced using not just corn and rice, but also pulses and other cereals such as quinoa, amaranth, chia, teff, etc

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Molino Favero technologies pipes industrial photography

CRAFTING

The most healthy and tasty flours

Since 1925 we mill corn, today we are a modern plant that produces raw flours, precooked flours, pregelatinized blends and semi-finished products for the food industry, covering all stages of processing, from cooking to packaging.

 

A great company of people who believe in the challenges and in continuous improvement, selecting the best cereals, maintaining the attention for quality through system certifications and control on raw materials and processing cycles throughout the year.

 

The company produces precooked gluten-free mixes for pasta and many more applications and is able, thanks to the new automated mixing section, to produce mixes with more components perfectly calibrated and balanced using not just corn and rice, but also pulses and other cereals such as quinoa, amaranth, chia, teff, etc

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Favero promotes healthy nutrition since 1925 tradition of free from food and flours

Our Mill

and its workflow

Raw materials are our greatest passion. For them to be free from is not enough to us; they must be perfect at their every stage. We check them more than 2,600 times each year, as soon as they arrive at our mill. We examine each single grain one by one, discarding all impurities and selecting only what is perfect for each customer, every blend and every product. We process them accordingly to six different process technologies, analyzing the samples of each of them at each step, verifying their suitability.

The specific needs of each product and each customer can count on up to 27 different quality parameters, modulated according to the desired result. All the technologies we use are based on the pursuit of environmental sustainability, with the consistent reduction of water and energy consumption of our Mill.

ANALYSIS AND SELECTION

Molino Favero Macchinari ad alta efficienza in azione per la pulitura delle materie

CLEANING

Molino Favero Favero 1 Impianti di Selezione e Raffinazione delle materie prime

HEAT TREATMENT

Molino Favero High Tech Milling Machinery Industrial Photography Mill

REFINING

Molino Favero, spezzato di Mais Giallo, I processi delle Tecnologie Free From
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Favero promotes healthy nutrition since 1925 tradition of free from food and flours

Our Mill

and its workflow

Raw materials are our greatest passion. For them to be free from is not enough to us; they must be perfect at their every stage. We check them more than 2,600 times each year, as soon as they arrive at our mill. We examine each single grain one by one, discarding all impurities and selecting only what is perfect for each customer, every blend and every product. We process them accordingly to six different process technologies, analyzing the samples of each of them at each step, verifying their suitability.

The specific needs of each product and each customer can count on up to 27 different quality parameters, modulated according to the desired result. All the technologies we use are based on the pursuit of environmental sustainability, with the consistent reduction of water and energy consumption of our Mill.

Molino Favero Macchinari ad alta efficienza in azione per la pulitura delle materie

ANALYSIS AND SELECTION

Molino Favero Favero 1 Impianti di Selezione e Raffinazione delle materie prime

CLEANING

Molino Favero High Tech Milling Machinery Industrial Photography Mill

HEAT TREATMENT

Molino Favero, spezzato di Mais Giallo, I processi delle Tecnologie Free From

REFINING

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OUR GLUTEN FREE MATERIALS

are used for

Pastifici Icon PNG Molino Favero
pasta factories
Pane Icon PNG Molino Favero
bakeries
Colazione Icon PNG Molino Favero
breakfast products
Salse Icon PNG Molino Favero
sauces
Birra Icon PNG Molino Favero
breweries
Prodotti da Forno Icon PNG Molino Favero
baked products
snacks Icon PNG Molino Favero
snacks
Baby Food Icon PNG Molino Favero
baby food
GDO Icon PNG Molino Favero
Whole Sale
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QUALITY

runs in our roots

The machinery park of our Mill production area is composed by plants representing the pinnacle of excellence in the sector, engineered by the best leading companies with the most advanced technology.

TECNOLOGY

and Delivery!

Molino Favero, Favero Packaging, Distribution Facility and Custom packaging in Italian headquarters

Discover Favero’s Packaging area: Molino Favero has its own independent packaging facility, and can therefore offer, in addition to traditional formats and Big Bags, also all of the packaging dedicated to the wholesale (Large Organized Distribution), Private Labeling and Ho.Re.Ca. 

We take care of your product, from consultancy to the creation of formulas, production and storage, including dedicated packaging and its distribution.