PULSES
PULSES AND LEGUMES ARE INCREASINGLY SOUGHT AFTER BY CONSUMERS AND USED BY FOOD PRODUCERS – FOR THEIR TASTE, VERSATILITY, SUSTAINABILITY AND NUTRITIONAL FEATURES
A legume is a plant from the family Fabaceae, whose fruit is enclosed in a pod, while a pulse is a type of legume which yields a grain seed in a pod where the dried seed is harvested. Both are nutritionally diverse crops that can be successfully utilized as food ingredients or a base for a new product development. They are rich in protein, dietary fibre, complex carbohydrates, and B-vitamins signifying that pulses and legumes can provide a range of health benefits such as reducing heart disease, weight management, and diabetes.
BLACK PEAS
Fagioli Neri
BLACK PEAS FLOUR
Farina di Fagioli Neri
CHICK PEAS
Ceci
CHICK-PEA FLOUR
Farina di Ceci
YELLOW LENTILS
Lenticchie Gialle
YELLOW LENTILS FLOUR
Farina di Lenticchie Gialle
RED LENTILS
Lenticchie Rosse
RED LENTILS FLOUR
Farina di Lenticchie Rosse
GREEN PEAS
Piselli Verdi
GREEN PEAS FLOUR
Farina di Piselli Verdi