PULSES AND LEGUMES ARE INCREASINGLY SOUGHT AFTER BY CONSUMERS
AND USED BY FOOD PRODUCERS - FOR THEIR TASTE, VERSATILITY, SUSTAINABILITY
AND NUTRITIONAL FEATURES
A legume is a plant from the family Fabaceae, whose fruit is enclosed in a pod, while a pulse is a type of legume which yields a grain seed
in a pod where the dried seed is harvested. Both are nutritionally diverse crops that can be successfully utilized as food ingredients or a base
for a new product development. They are rich in protein, dietary fibre, complex carbohydrates, and B-vitamins signifying that pulses and legumes
can provide a range of health benefits such as reducing heart disease, weight management, and diabetes.
BLACK PEAS
Fagioli Neri
BLACK PEAS FLOUR
Farina di Fagioli Neri
CHICK PEAS
Ceci
CHICK-PEA FLOUR
Farina di Ceci
YELLOW LENTILS
Lenticchie Gialle
YELLOW LENTILS FLOUR
Farina di Lenticchie Gialle
RED LENTILS
Lenticchie Rosse
RED LENTILS FLOUR
Farina di Lenticchie Rosse
YELLOW PEAS
Piselli Gialli
YELLOW PEAS FLOUR
Farina di Piselli Gialli
GREEN PEAS
Piselli Verdi
GREEN PEAS FLOUR
Farina di Piselli Verdi
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