CORN

CORN TRACES BACK TO OUR ORIGIN AND FROM WHERE WE STARTED

With a coarser consistency and great flavor its use has been declined to several food application as well as white corn. Blue corn with a sweeter, nuttier taste than yellow or white corn boasts instead a high protein content.

WHITE MAIZE GRITZ

Gritz di Mais Bianco

YELLOW MAIZE GRITZ

Gritz di Mais Giallo

WHITE MAIZE FLOUR

Farina di mais bianco

YELLOW MAIZE FLOUR

Farina di mais giallo

THICK YELLOW MASA

Masa Gialla Grossa

THIN YELLOW MASA

Masa Gialla Fine

BLUE MAIZE

Mais Blu

BLUE MAIZE FLOUR

Farina di Mais Blu