CORN
CORN TRACES BACK TO OUR ORIGIN AND FROM WHERE WE STARTED
With a coarser consistency and great flavor its use has been declined to several food application as well as white corn. Blue corn with a sweeter, nuttier taste than yellow or white corn boasts instead a high protein content.
WHITE MAIZE GRITZ
Gritz di Mais Bianco
YELLOW MAIZE GRITZ
Gritz di Mais Giallo
WHITE MAIZE FLOUR
Farina di mais bianco
YELLOW MAIZE FLOUR
Farina di mais giallo
YELLOW MASA
Masa Gialla Grossa